Open to Sophomores and Juniors

Do you like good food? If so, this class is for you! In this Sophomore/Junior cooking class, students with or without experience will explore the how's and why's of preparing delicious foods. Students will work together in the culinary lab to plan, prepare and serve meals every day. Student input is an invaluable component of this course, as students propose recipes of their own to add to the curriculum. Course favorites include homemade pasta, brownie parfaits, steak tacos, dumplings and popcorn chicken. In addition, current food trends, cooking methods and nutrition are discussed. Plunge in and have fun in this course while you build your reputation as a terrific cook!

Past Recipes:

• Microwave Caramel Corn
• Two Ingredient Bagels
• Sesame Noodles
• German Apple Pancake
• Latkes
• Salted Hot Chocolate and Soy Eggs
• Crispy Parmesan Edamame
• Soy Eggs
• Salad Dressing
• Ginger Cookies
• BBQ Sliders
• Lemon Cream Cheese Pound Cake
• Blueberry Oat Bars
• Shamrock (Grasshopper) Pie
• Applesauce Cookies
• Spanakopita
• Chicken Teriyaki
• Quick Cinnamon Rolls
• Baked Spinach Ravioli
• Donut Muffins
• California Pizza Kitchen Thai or BBQ Chicken
• Apple Pie Egg Rolls
• Recipe Revisit
• Cheesy Biscuits
• Cinnamon Chip Muffins
• Pancakes
• Pie Crusts
• Tomato Cream Sauce
• Sour Cream Coffee Cake
• Chocolate Molten Cake
• Thanksgiving Pumpkin Bars or Applekin Pie
• Chocolate Chip Cookie Brittle
• Chicken Piccata Cream Sauce
• Tarragon Cream Sauce with Chicken or Vegetables
• Sautéed Vegetables
• Fudge
• Fried Rice
• Sugar Cookies
• Adapted Margherita Pizza
• Pan Fried Chicken Sandwich
• Mini Cheesecakes
• Chicken Pot Pie
• BBQ Pot Stickers
• Cream Puffs
• Apple Bread Pudding
• Barbeque Nachos
• Banana Bread
• Ginger Soy Edamame Chicken Salad
• Tiger Butter Chocolates
• Chocolate Chip Cookies
• Crepes
• Pie Fillings and Assembly
• Focaccia
• Patatas Bravas with Roasted Tomato Aioli
• Holiday Bark